Philly Cheese-Steak Pasty

Thin sliced  Beef, Sauteed Onions, Green Bell Peppers and smothered in Mozzarella Cheese.

 

 

 

 

 

 

Onions and Peppers

Beef Pasty

Lean Ground Sirloin Beef, Seasoned Russet Potatoes, Velvety Sweet Onions and Carrots each wrapped in the light and crisp Gold Rush Pasty crust.

 

 

 

 

Beef Pasty

Pastys

Lean Ground Beef

Russet Potatoes

Onion

Carrots

Have you tried this before?  Leave us a comment below and let us know what you think!

Chicken Pasty

Marinated White Chunk Chicken Breast, Seasoned Russet Potatoes, Velvety Sweet Onions and Carrots each wrapped in the light and crisp Gold Rush Pasty crust.

 

 

 

Chicken Pasty

Chicken Breast Chunks

Russet Potatoes


 

Onion

Carrots

 

Have you tried this before?  Leave us a comment below and let us know what you think!

The “Original” Miners Pasty

With the recipe straight from Cornwall England, this is as original as it gets!  It’s the Cornish Style miners Pasty.  This starts with a perfectly Marbled and Marinated Steak, with Swede(aka Turnip or Rutabaga), Potatoes, Onions, Carrots wrapped in a traditional heavy crust the old fashioned half moon style.  Bring your appetite and “Eat like a Miner”!

 

 

 

The Original Miner Pasty

Steak Strips

Russet Potatoes

Swede (AKA Turnip or Rutabaga)

Onion

Carrots

Thanksgiving Pasty

Oven Roasted White Chunk Turkey, Stuffing, Seasoned Russet Potatoes, Celery, Velvety Sweet Onion wrapped in the light and Crisp Gold Rush Pasty crust.

Russet Potatoes

Classic Stuffing, Sweet Onions, Fresh Celery and Tart Cranberry

Thanksgiving in a Pasty

Curried Mango Chicken Pasty

Curry Spiced Chunk White Chicken Breast with Mango Chutney, Golden Potatoes, Silky Sweet Onions all wrapped in the Gold Rush Pasty Crust.  Served with a Sweet Jamaican Jerk Sauce.

 

 

 

 

 

 

Mango Pasty

Mango Chunks

Chicken Breast Chunks

Russet Potatoes

Onions

A big week ahead for…

This week at GRP we are busy rolling out the extended menu.  All the originals you have come to love are still there, but we have added some seasonal favorites, several more creative specialty pastys and salads to compliment.  Keep an eye on the menu as we add these exciting new items to the photo gallery.  They look so good you can almost taste them!

See the Menu

Rum Raisin, Apple and Walnut


Dark Rum Soaked Raisins, a blend of MacIntosh, Golden Delicious and Ambrosia apples, and Walnuts wrapped in a sweet and spiced version of the traditional Gold Rush Pasty crust.  Great with coffee for breakfast, or as a desert!

 

 

 

Rum Raisin, Apple & Walnut Pasty

 

Arugula, Apple & Bleu Cheese

Fresh Arugula Greens and Granny Smith Apple slivers tossed with a flavorful vinaigrette and finished with Creamy Bleu Cheese and Radish.  A well blended salad with bounds of bold different palate experiences from tangy to sweet, tart and Creamy.

 

 

 

 

Arugula, Green Apple and Blue Cheese Salad and a Pasty

Tender Baby Arugula

Granny Smith Apple Slivers

California Hand Crafted Blue Cheese

Sliced Radish

Diced Shallot

 

Butternut, Spinach and Feta Pasty

Scrambled Eggs with Sweet Butternut Squash, Russet Potatoes, Baby Spinach, Crumbled Feta, Shredded Cheddar Cheese a touch of velvety sweet onion each wrapped in the light and crisp Gold Rush Pasty crust and finished with a sliver of tomato and parmigiana.

 

 

 

 

Butternut, Spinach and Feta Pasty

Butternut Squash

Fresh Spinach

Crumbled Feta Cheese

Cheddar Cheese

Onions

Russet Potatoes

Carrots


 

Have you tried this before?  Leave us a comment below and let us know what you think!

Philly Cheese-Steak Pasty

Thin sliced  Beef, Sauteed Onions, Green Bell Peppers and smothered in Mozzarella Cheese.

 

 

 

 

 

 

Onions and Peppers

Beef Pasty

Lean Ground Sirloin Beef, Seasoned Russet Potatoes, Velvety Sweet Onions and Carrots each wrapped in the light and crisp Gold Rush Pasty crust.

 

 

 

 

Beef Pasty

Pastys

Lean Ground Beef

Russet Potatoes

Onion

Carrots

Have you tried this before?  Leave us a comment below and let us know what you think!

Chicken Pasty

Marinated White Chunk Chicken Breast, Seasoned Russet Potatoes, Velvety Sweet Onions and Carrots each wrapped in the light and crisp Gold Rush Pasty crust.

 

 

 

Chicken Pasty

Chicken Breast Chunks

Russet Potatoes


 

Onion

Carrots

 

Have you tried this before?  Leave us a comment below and let us know what you think!

The “Original” Miners Pasty

With the recipe straight from Cornwall England, this is as original as it gets!  It’s the Cornish Style miners Pasty.  This starts with a perfectly Marbled and Marinated Steak, with Swede(aka Turnip or Rutabaga), Potatoes, Onions, Carrots wrapped in a traditional heavy crust the old fashioned half moon style.  Bring your appetite and “Eat like a Miner”!

 

 

 

The Original Miner Pasty

Steak Strips

Russet Potatoes

Swede (AKA Turnip or Rutabaga)

Onion

Carrots

Thanksgiving Pasty

Oven Roasted White Chunk Turkey, Stuffing, Seasoned Russet Potatoes, Celery, Velvety Sweet Onion wrapped in the light and Crisp Gold Rush Pasty crust.

Russet Potatoes

Classic Stuffing, Sweet Onions, Fresh Celery and Tart Cranberry

Thanksgiving in a Pasty

Curried Mango Chicken Pasty

Curry Spiced Chunk White Chicken Breast with Mango Chutney, Golden Potatoes, Silky Sweet Onions all wrapped in the Gold Rush Pasty Crust.  Served with a Sweet Jamaican Jerk Sauce.

 

 

 

 

 

 

Mango Pasty

Mango Chunks

Chicken Breast Chunks

Russet Potatoes

Onions

A big week ahead for…

This week at GRP we are busy rolling out the extended menu.  All the originals you have come to love are still there, but we have added some seasonal favorites, several more creative specialty pastys and salads to compliment.  Keep an eye on the menu as we add these exciting new items to the photo gallery.  They look so good you can almost taste them!

See the Menu

Rum Raisin, Apple and Walnut


Dark Rum Soaked Raisins, a blend of MacIntosh, Golden Delicious and Ambrosia apples, and Walnuts wrapped in a sweet and spiced version of the traditional Gold Rush Pasty crust.  Great with coffee for breakfast, or as a desert!

 

 

 

Rum Raisin, Apple & Walnut Pasty

 

Arugula, Apple & Bleu Cheese

Fresh Arugula Greens and Granny Smith Apple slivers tossed with a flavorful vinaigrette and finished with Creamy Bleu Cheese and Radish.  A well blended salad with bounds of bold different palate experiences from tangy to sweet, tart and Creamy.

 

 

 

 

Arugula, Green Apple and Blue Cheese Salad and a Pasty

Tender Baby Arugula

Granny Smith Apple Slivers

California Hand Crafted Blue Cheese

Sliced Radish

Diced Shallot

 

Butternut, Spinach and Feta Pasty

Scrambled Eggs with Sweet Butternut Squash, Russet Potatoes, Baby Spinach, Crumbled Feta, Shredded Cheddar Cheese a touch of velvety sweet onion each wrapped in the light and crisp Gold Rush Pasty crust and finished with a sliver of tomato and parmigiana.

 

 

 

 

Butternut, Spinach and Feta Pasty

Butternut Squash

Fresh Spinach

Crumbled Feta Cheese

Cheddar Cheese

Onions

Russet Potatoes

Carrots


 

Have you tried this before?  Leave us a comment below and let us know what you think!

Philly Cheese-Steak Pasty

Thin sliced  Beef, Sauteed Onions, Green Bell Peppers and smothered in Mozzarella Cheese.

 

 

 

 

 

 

Onions and Peppers

Beef Pasty

Lean Ground Sirloin Beef, Seasoned Russet Potatoes, Velvety Sweet Onions and Carrots each wrapped in the light and crisp Gold Rush Pasty crust.

 

 

 

 

Beef Pasty

Pastys

Lean Ground Beef

Russet Potatoes

Onion

Carrots

Have you tried this before?  Leave us a comment below and let us know what you think!

Chicken Pasty

Marinated White Chunk Chicken Breast, Seasoned Russet Potatoes, Velvety Sweet Onions and Carrots each wrapped in the light and crisp Gold Rush Pasty crust.

 

 

 

Chicken Pasty

Chicken Breast Chunks

Russet Potatoes


 

Onion

Carrots

 

Have you tried this before?  Leave us a comment below and let us know what you think!

The “Original” Miners Pasty

With the recipe straight from Cornwall England, this is as original as it gets!  It’s the Cornish Style miners Pasty.  This starts with a perfectly Marbled and Marinated Steak, with Swede(aka Turnip or Rutabaga), Potatoes, Onions, Carrots wrapped in a traditional heavy crust the old fashioned half moon style.  Bring your appetite and “Eat like a Miner”!

 

 

 

The Original Miner Pasty

Steak Strips

Russet Potatoes

Swede (AKA Turnip or Rutabaga)

Onion

Carrots

Thanksgiving Pasty

Oven Roasted White Chunk Turkey, Stuffing, Seasoned Russet Potatoes, Celery, Velvety Sweet Onion wrapped in the light and Crisp Gold Rush Pasty crust.

Russet Potatoes

Classic Stuffing, Sweet Onions, Fresh Celery and Tart Cranberry

Thanksgiving in a Pasty

Curried Mango Chicken Pasty

Curry Spiced Chunk White Chicken Breast with Mango Chutney, Golden Potatoes, Silky Sweet Onions all wrapped in the Gold Rush Pasty Crust.  Served with a Sweet Jamaican Jerk Sauce.

 

 

 

 

 

 

Mango Pasty

Mango Chunks

Chicken Breast Chunks

Russet Potatoes

Onions

A big week ahead for…

This week at GRP we are busy rolling out the extended menu.  All the originals you have come to love are still there, but we have added some seasonal favorites, several more creative specialty pastys and salads to compliment.  Keep an eye on the menu as we add these exciting new items to the photo gallery.  They look so good you can almost taste them!

See the Menu

Rum Raisin, Apple and Walnut


Dark Rum Soaked Raisins, a blend of MacIntosh, Golden Delicious and Ambrosia apples, and Walnuts wrapped in a sweet and spiced version of the traditional Gold Rush Pasty crust.  Great with coffee for breakfast, or as a desert!

 

 

 

Rum Raisin, Apple & Walnut Pasty

 

Arugula, Apple & Bleu Cheese

Fresh Arugula Greens and Granny Smith Apple slivers tossed with a flavorful vinaigrette and finished with Creamy Bleu Cheese and Radish.  A well blended salad with bounds of bold different palate experiences from tangy to sweet, tart and Creamy.

 

 

 

 

Arugula, Green Apple and Blue Cheese Salad and a Pasty

Tender Baby Arugula

Granny Smith Apple Slivers

California Hand Crafted Blue Cheese

Sliced Radish

Diced Shallot

 

Butternut, Spinach and Feta Pasty

Scrambled Eggs with Sweet Butternut Squash, Russet Potatoes, Baby Spinach, Crumbled Feta, Shredded Cheddar Cheese a touch of velvety sweet onion each wrapped in the light and crisp Gold Rush Pasty crust and finished with a sliver of tomato and parmigiana.

 

 

 

 

Butternut, Spinach and Feta Pasty

Butternut Squash

Fresh Spinach

Crumbled Feta Cheese

Cheddar Cheese

Onions

Russet Potatoes

Carrots


 

Have you tried this before?  Leave us a comment below and let us know what you think!

Philly Cheese-Steak Pasty

Thin sliced  Beef, Sauteed Onions, Green Bell Peppers and smothered in Mozzarella Cheese.

 

 

 

 

 

 

Onions and Peppers

Beef Pasty

Lean Ground Sirloin Beef, Seasoned Russet Potatoes, Velvety Sweet Onions and Carrots each wrapped in the light and crisp Gold Rush Pasty crust.

 

 

 

 

Beef Pasty

Pastys

Lean Ground Beef

Russet Potatoes

Onion

Carrots

Have you tried this before?  Leave us a comment below and let us know what you think!

Chicken Pasty

Marinated White Chunk Chicken Breast, Seasoned Russet Potatoes, Velvety Sweet Onions and Carrots each wrapped in the light and crisp Gold Rush Pasty crust.

 

 

 

Chicken Pasty

Chicken Breast Chunks

Russet Potatoes


 

Onion

Carrots

 

Have you tried this before?  Leave us a comment below and let us know what you think!

The “Original” Miners Pasty

With the recipe straight from Cornwall England, this is as original as it gets!  It’s the Cornish Style miners Pasty.  This starts with a perfectly Marbled and Marinated Steak, with Swede(aka Turnip or Rutabaga), Potatoes, Onions, Carrots wrapped in a traditional heavy crust the old fashioned half moon style.  Bring your appetite and “Eat like a Miner”!

 

 

 

The Original Miner Pasty

Steak Strips

Russet Potatoes

Swede (AKA Turnip or Rutabaga)

Onion

Carrots

Thanksgiving Pasty

Oven Roasted White Chunk Turkey, Stuffing, Seasoned Russet Potatoes, Celery, Velvety Sweet Onion wrapped in the light and Crisp Gold Rush Pasty crust.

Russet Potatoes

Classic Stuffing, Sweet Onions, Fresh Celery and Tart Cranberry

Thanksgiving in a Pasty

Curried Mango Chicken Pasty

Curry Spiced Chunk White Chicken Breast with Mango Chutney, Golden Potatoes, Silky Sweet Onions all wrapped in the Gold Rush Pasty Crust.  Served with a Sweet Jamaican Jerk Sauce.

 

 

 

 

 

 

Mango Pasty

Mango Chunks

Chicken Breast Chunks

Russet Potatoes

Onions

A big week ahead for…

This week at GRP we are busy rolling out the extended menu.  All the originals you have come to love are still there, but we have added some seasonal favorites, several more creative specialty pastys and salads to compliment.  Keep an eye on the menu as we add these exciting new items to the photo gallery.  They look so good you can almost taste them!

See the Menu

Rum Raisin, Apple and Walnut


Dark Rum Soaked Raisins, a blend of MacIntosh, Golden Delicious and Ambrosia apples, and Walnuts wrapped in a sweet and spiced version of the traditional Gold Rush Pasty crust.  Great with coffee for breakfast, or as a desert!

 

 

 

Rum Raisin, Apple & Walnut Pasty

 

Arugula, Apple & Bleu Cheese

Fresh Arugula Greens and Granny Smith Apple slivers tossed with a flavorful vinaigrette and finished with Creamy Bleu Cheese and Radish.  A well blended salad with bounds of bold different palate experiences from tangy to sweet, tart and Creamy.

 

 

 

 

Arugula, Green Apple and Blue Cheese Salad and a Pasty

Tender Baby Arugula

Granny Smith Apple Slivers

California Hand Crafted Blue Cheese

Sliced Radish

Diced Shallot

 

Butternut, Spinach and Feta Pasty

Scrambled Eggs with Sweet Butternut Squash, Russet Potatoes, Baby Spinach, Crumbled Feta, Shredded Cheddar Cheese a touch of velvety sweet onion each wrapped in the light and crisp Gold Rush Pasty crust and finished with a sliver of tomato and parmigiana.

 

 

 

 

Butternut, Spinach and Feta Pasty

Butternut Squash

Fresh Spinach

Crumbled Feta Cheese

Cheddar Cheese

Onions

Russet Potatoes

Carrots


 

Have you tried this before?  Leave us a comment below and let us know what you think!

"EUREKA! Old fashioned food, Hearty and Wholesome"